Grilled portobello mushroom burgers offer a plant-based alternative to traditional beef burgers. Portobello mushrooms have a dense, meaty texture that lends itself well to grilling. Their earthy flavor complements various toppings and condiments.
To prepare these burgers, portobello mushrooms are typically marinated in a mixture of balsamic vinegar, olive oil, garlic, and herbs. This process enhances flavor and promotes caramelization during grilling. A vegan cheese substitute can be made by blending cashews, nutritional yeast, lemon juice, and seasonings.
Toppings for portobello mushroom burgers may include caramelized onions, roasted red peppers, or avocado. Different varieties of vegan cheese can be used to add flavor complexity, such as smoky chipotle or herb-infused options. These burgers are often served with sides like sweet potato fries or green salads.
Grilled portobello mushroom burgers appeal to vegans, vegetarians, and those seeking to incorporate more plant-based meals into their diet. They provide a nutritious and flavorful option for barbecues and casual dining.
Key Takeaways
- Grilled portobello mushroom burgers with vegan cheese are a delicious and satisfying alternative to traditional beef burgers.
- BBQ jackfruit sandwiches with tangy coleslaw offer a flavorful and plant-based twist on classic pulled pork sandwiches.
- Smoky BBQ tofu skewers with pineapple and bell peppers provide a tasty and protein-packed option for grilling.
- Grilled veggie kabobs with a zesty lemon herb marinade are a colorful and refreshing addition to any BBQ spread.
- Vegan BBQ chickpea and sweet potato burgers are a hearty and nutritious option for those looking for a meatless alternative.
- Spicy BBQ cauliflower wings with a creamy vegan ranch dip are a flavorful and satisfying appetizer or side dish.
- Grilled corn on the cob with chili lime butter and fresh cilantro is a simple and delicious side dish that adds a burst of flavor to any BBQ meal.
BBQ Jackfruit Sandwiches with Tangy Coleslaw
Preparing the Jackfruit
To make BBQ jackfruit sandwiches, start by sautéing the jackfruit with onions, garlic, and your favorite barbecue sauce until it’s tender and flavorful.
Adding a Tangy Coleslaw
While the jackfruit is cooking, prepare a tangy coleslaw with shredded cabbage, carrots, and a creamy vegan dressing. This bright and crunchy coleslaw is the perfect complement to the rich and smoky BBQ jackfruit. For an extra kick of flavor, consider adding some spicy pickles or pickled jalapeños to your BBQ jackfruit sandwiches.
Customizing the Flavor
You can also experiment with different types of barbecue sauce to find your favorite flavor profile, whether it’s sweet and tangy, smoky and spicy, or somewhere in between. Serve these sandwiches on toasted buns with a side of corn on the cob or grilled vegetables for a complete and satisfying meal. Whether you’re hosting a backyard barbecue or just looking for a tasty weeknight dinner, BBQ jackfruit sandwiches with tangy coleslaw are sure to be a crowd-pleaser.
Smoky BBQ Tofu Skewers with Pineapple and Bell Peppers
Smoky BBQ tofu skewers with pineapple and bell peppers are a delicious and colorful addition to any summer barbecue spread. Tofu is a versatile ingredient that absorbs flavors beautifully, making it an ideal choice for marinating and grilling. To make these skewers, start by marinating cubes of extra-firm tofu in a smoky barbecue sauce with a hint of sweetness.
While the tofu is marinating, prepare the pineapple and bell peppers by cutting them into bite-sized pieces. Thread the marinated tofu, pineapple, and bell peppers onto skewers and grill them until they’re caramelized and slightly charred. For an extra burst of flavor, consider brushing the skewers with additional barbecue sauce while they’re grilling.
You can also experiment with different combinations of vegetables and fruits, such as cherry tomatoes, zucchini, or peaches. Serve these smoky BBQ tofu skewers with a side of quinoa salad or grilled corn for a complete and satisfying meal. Whether you’re a tofu aficionado or just looking to incorporate more plant-based options into your barbecue repertoire, these skewers are sure to be a hit at your next cookout.
Grilled Veggie Kabobs with a Zesty Lemon Herb Marinade
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 medium |
| Red bell pepper | 1 large |
| Yellow bell pepper | 1 large |
| Red onion | 1 large |
| Cherry tomatoes | 1 cup |
| Olive oil | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Fresh herbs (such as parsley, thyme, and rosemary) | 2 tablespoons, chopped |
| Salt | To taste |
| Black pepper | To taste |
Grilled veggie kabobs with a zesty lemon herb marinade are a fresh and flavorful addition to any summer barbecue menu. Kabobs are a fun and versatile way to showcase an array of colorful vegetables while infusing them with bright and tangy flavors. To make these kabobs, start by preparing the marinade with fresh lemon juice, olive oil, garlic, and your favorite herbs such as rosemary, thyme, or oregano.
Toss the vegetables in the marinade and let them sit for at least 30 minutes to absorb the flavors. Thread the marinated vegetables onto skewers and grill them until they’re tender-crisp and lightly charred. For an extra pop of flavor, consider adding some marinated tofu or tempeh to the kabobs for added protein.
You can also experiment with different combinations of vegetables, such as cherry tomatoes, mushrooms, or summer squash. Serve these grilled veggie kabobs with a side of couscous or orzo salad for a complete and satisfying meal. Whether you’re hosting a backyard barbecue or just looking for a tasty weeknight dinner, grilled veggie kabobs with a zesty lemon herb marinade are sure to be a hit.
Vegan BBQ Chickpea and Sweet Potato Burgers
Vegan BBQ chickpea and sweet potato burgers are a hearty and flavorful option for anyone looking to enjoy a plant-based twist on classic barbecue fare. Chickpeas and sweet potatoes are both nutrient-dense ingredients that provide a satisfying texture and natural sweetness to these burgers. To make these burgers, start by mashing cooked sweet potatoes and chickpeas together with your favorite seasonings and spices.
Form the mixture into patties and grill them until they’re golden brown and slightly crispy on the outside. For an extra burst of flavor, consider adding some caramelized onions or avocado slices to your burgers. You can also experiment with different types of buns or breads, such as whole grain rolls or ciabatta bread.
Serve these vegan BBQ chickpea and sweet potato burgers with a side of baked beans or coleslaw for a complete and satisfying meal. Whether you’re a vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, these burgers are sure to be a hit at your next barbecue.
Spicy BBQ Cauliflower Wings with a Creamy Vegan Ranch Dip
The Versatility of Cauliflower
Cauliflower is an incredibly versatile vegetable that takes on bold flavors beautifully when roasted or grilled. It’s the perfect base for a delicious and satisfying alternative to traditional chicken wings.
Preparing the Spicy BBQ Cauliflower Wings
To make these wings, start by tossing cauliflower florets in a spicy barbecue sauce with a hint of sweetness. Roast the cauliflower in the oven until it’s tender-crisp and caramelized around the edges. For an extra kick of heat, consider adding some hot sauce or cayenne pepper to the barbecue sauce before tossing the cauliflower in it.
Serving Suggestions and Variations
While the cauliflower is roasting, prepare the creamy vegan ranch dip by blending cashews, non-dairy milk, herbs, and seasonings until smooth and creamy. Serve these spicy BBQ cauliflower wings with a side of celery sticks or carrot sticks for a complete and satisfying meal. You can also experiment with different dipping sauces, such as a tangy buffalo sauce or a smoky chipotle aioli. Whether you’re hosting a game day gathering or just looking for a tasty weeknight dinner, these wings are sure to be a crowd-pleaser.
Grilled Corn on the Cob with Chili Lime Butter and Fresh Cilantro
Grilled corn on the cob with chili lime butter and fresh cilantro is a simple yet flavorful side dish that’s perfect for summer barbecues. Corn on the cob is naturally sweet and juicy, making it an ideal candidate for grilling. To make this dish, start by preparing the chili lime butter by mixing softened vegan butter with fresh lime juice, chili powder, and a pinch of salt.
Grill the corn on the cob until it’s tender and slightly charred, then brush it generously with the chili lime butter. For an extra burst of freshness and flavor, sprinkle the grilled corn with chopped fresh cilantro before serving. You can also experiment with different seasonings for the butter, such as smoked paprika or cumin.
Serve this grilled corn on the cob with chili lime butter and fresh cilantro alongside your favorite barbecue dishes for a complete and satisfying meal. Whether you’re hosting a backyard cookout or just looking for a tasty side dish to enjoy al fresco, this grilled corn is sure to be a hit. In conclusion, there are plenty of delicious vegan barbecue options to choose from that will satisfy both vegans and non-vegans alike.
Whether you’re grilling up portobello mushroom burgers with vegan cheese, BBQ jackfruit sandwiches with tangy coleslaw, smoky BBQ tofu skewers with pineapple and bell peppers, grilled veggie kabobs with zesty lemon herb marinade, vegan BBQ chickpea and sweet potato burgers, spicy BBQ cauliflower wings with creamy vegan ranch dip or grilled corn on the cob with chili lime butter and fresh cilantro – there’s something for everyone to enjoy at your next barbecue. So fire up the grill and get ready to impress your guests with these mouthwatering vegan barbecue dishes!
If you’re looking for some delicious vegan BBQ recipes, you should definitely check out Kimberley Afton’s article on her website www.kimberlyafton.com. She has a great selection of plant-based BBQ dishes that are perfect for summer grilling. Whether you’re craving vegan burgers, skewers, or grilled veggies, Kimberley’s recipes are sure to satisfy your BBQ cravings.
FAQs
What are vegan BBQ recipes?
Vegan BBQ recipes are dishes that are suitable for a barbecue and do not contain any animal products such as meat, dairy, or eggs. These recipes often use plant-based ingredients such as vegetables, tofu, tempeh, and plant-based meat substitutes.
What are some popular vegan BBQ recipes?
Some popular vegan BBQ recipes include grilled vegetable skewers, BBQ tofu or tempeh, portobello mushroom burgers, vegan hot dogs, and plant-based burgers made from ingredients like black beans, lentils, or quinoa.
How can I make vegan BBQ sauce?
Vegan BBQ sauce can be made by combining ingredients such as tomato sauce, maple syrup or agave nectar, apple cider vinegar, liquid smoke, and various spices such as garlic powder, onion powder, and paprika. These ingredients are simmered together to create a flavorful and tangy sauce.
What are some tips for grilling vegan BBQ recipes?
When grilling vegan BBQ recipes, it’s important to marinate ingredients to add flavor and prevent them from drying out. Using a grill basket or foil packets can help prevent smaller ingredients from falling through the grates. It’s also important to oil the grill grates to prevent sticking and to cook the food over medium heat to avoid burning.
Are vegan BBQ recipes healthy?
Vegan BBQ recipes can be healthy, as they often include a variety of vegetables and plant-based proteins. However, it’s important to pay attention to the ingredients used in marinades and sauces, as some store-bought options may contain added sugars and preservatives. Opting for homemade sauces and marinades can help keep the recipes healthier.
